Best Turkey Burger Grill Recipe

In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper.

Best turkey burger grill recipe.

From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear. Form mixture into four flat patties. In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper. Remove from grill and let rest for 5 minutes before serving.

We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such. Place turkey burgers on the grill and grill each side for 4 6 minutes. Crumble turkey over mixture and mix well. Clean grill grates with grill brush and rub grill grates with oil soaked rag.

Shape into six patties. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers. Don t overwork the meat. Start by preheating your grill to 375ºf.

Preheat grill to medium high heat approximately 375 400 degrees f. Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill. Form into 12 patties.

Press your thumb down on the middle to give it a slight indent. Grill until cooked through 3 to 4 minutes on each side. During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1. Then transfer the burger patties onto the tin foil.

Form into patties about 1 4 to 1 2 inch thick. On a greased grill cook covered over medium heat or broil 4 in.